Soshuya

Paper menu strips cover a wall in large lettering, and choosing what to order is part of the fun of this old-school diner. Soshuya in Meidaimae is known for its stamina set: pork coated in a sauce reminiscent of the ginger-based glaze used for shogayaki. The rich, savoury seasoning clings to the meat, making the mound of fluffy white rice hard to resist. If you arrive hungry, you can order extra meat or a larger serving of rice. It is a dependable choice when you want a satisfying meal without any fuss.

Broth-soaked katsuni and hearty Western-style dishes

Another popular choice alongside the stir-fries is the katsuni set, featuring a cutlet simmered in broth. Its coating soaks up a sweet-and-savoury sauce flavoured with bonito stock and soy-based seasoning, while soft egg and onion bring the dish together. The familiar, comforting flavours make it tempting to spoon the remaining sauce over your rice. The menu also features diner-style Western dishes, including hayashi rice topped with chicken katsu and omuhayashi, an omelette served with hayashi rice. Both offer a substantial option when you are in the mood for a hearty plate.

Fried favourites, side dishes and a relaxed diner atmosphere

The mixed-fry set combines items such as fried horse mackerel and fried squid, with shredded cabbage and small sides like macaroni salad and simmered dried daikon. It makes for the kind of straightforward, home-style meal you could happily eat any day. Seating includes a counter and tables, and the unpretentious atmosphere makes it easy to dine alone; students and people working nearby are among its customers. In the evening, regulars sometimes pair bottled beer with dishes from the set-meal menu, giving the place the feel of a casual neighbourhood drinking spot. It is an easygoing choice for lunch or dinner. Payment is cash only, so bring cash with you.